Red Epicure. Not a hard variety to get hold of, but why buy seeds when you can garden sustainably? They were grown away from other broad beans so I hope will come true for me next year.
This morning's haul - a Hungarian Hot Wax pepper (the red one) and a Italian Long Sweet pepper (seeds scraped out of a supermarket one) is the green one. It's just starting to go red but I couldn't wait!

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